Ever since I had my first taste of salted caramel, I like many other peeps, became an addict.

Hello, my name is Lauren and I am a salted Caramel addict (among other things….food related )

Remember this stuff…..

Trader Joes started me on my addiction. They start me on a lot of addictions.

Rather than break the bank (on caramel sauce) every time I went grocery shopping, I thought I would try to make some.

And to my surprise it was super easy, and beyond super tasty; we all like easy don’t we? I thought so.

Man I could just take a bath in this stuff….to much? sorry

Please ignore my shadow puppet hand

Salted Buttermilk Caramel Sauce

Adapted From: Our Best Bites

Ingredients

• ¾ cup buttermilk
• 1 cup sugar
• ½ cup brown sugar
• ½ cup butter, cubed
• 2 Tbsp Corn syrup
• 1 tsp Fleur de sel Salt (can be hard to find, I found it at Williams Sonoma)
• 1 tsp vanilla

Directions

1. In a large pot (make sure it is large as while this cooks it bubbles), combine buttermilk, sugar, brown sugar, butter, corn syrup and salt.
2. Bring to a boil and reduce heat to low.
3. Cook until nice a caramel-ly rich brown. About 10 min. Stir frequently with a wooden spoon.
4. Remove from heat and stir in vanilla. Continue to stir to cool.
5. Enjoy. (Store in fridge)

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