Because I know you haven’t had enough eggs the last few days, here is away to have some more

Im not really an egg person, per se, but I am very much a finger foods, pot sticker, dipper person.

I love things you can pop in your mouth and continue to do dishes….or surf the web. ( I typically do the latter)

Even the cooking challenged can do this….(shout out to Jamie…you can do this )

Three easy steps:

1) Make your scrambled eggs.

2) Fill your pot stickers and seal

3)Cook

4) Eat

Ok sorry four easy steps.

MMMMmmmmm…..looks tasty huh?

Serve with some buffalo sauce or sriracha chili sauce.

Breakfast Potstickers

Ingredients

• 4 eggs
• ¼ cup bacon, crumbled
• 1 Tbsp milk
• ¾ cup cheese
• 16 wonton wrappers
• ¼ cup water
• 1 Tbsp oil

Directions

1. In a medium bowl, scramble eggs, bacon, milk and ½ cup of cheese. Pour into a heated pan. Cook over medium-high heat until done, about 3-4 min.
2. Take 1 wonton wrapper and place 1 tsp of cheese in center. Add 1 Tbsp of scrambled egg mix. Wet sides of wrapper, bring together and seal.
3. In a large sauce pan, over medium-high heat, add water and oil. Place potstickers in. Cover and cook about 2 min. Remove cover and continue to cook until all water is gone and potstickers begin to turn golden (about 5 min).
4. Serve warm with buffalo sauce or sarache chili sauce. Makes about 16.

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