I was never, ever a Mexican food fan. I have always love Italian food or southern food.

But once I tried this, I fell in L-O-V-E.

In a medium bowl, combine shredded chicken and 1 cup cheese.

In a medium-large pot combine cream of chicken soup, 1 cup cheese, sour cream, green chilies and salt and pepper until warm, bubbly and smooth.

Take 1 cup of sauce and pour on bottom of baking dish.

These are little angles. They help me not be 500 pound. I love my carbs. I mean LOVE…..I would give my left arm for some pasta (only kidding there)

The best thing about these (other than the taste), is that they only have 4 net carbs!!!! 4!!!!!! I can eat all of them and not feel guilty….well not toooo guilty.

Take one tortilla and spoon 1 Tbsp of sauce onto the center and add about 1 Tbsp of chicken and cheese mix. Fold and place seam down in baking dish (13×9 inch) side by side.

Top with remaining sauce and cheese.

Now my hubby loves these so much (and it was pretty late when we finally got to eat) I did not get a chance to take any cooked pictures. I went to grab my camera (backup camera) and turned around and he was on the couch digging in.

I had to jump in or I wouldn’t get any.

But trust me….make these. You will be glad you did.

Sour Cream Chicken Enchiladas

Ingredients

• 16 oz Monterey  Jack cheese, shredded
• 1 pound chicken breast, cooked and shredded
• 1 dozen tortillas (small, i.e. corn)
• 2 cans (10.5 oz each) cream of chicken soup
• 1 pt sour cream
• 1 can (7 oz) diced green chilies
• Salt and pepper to taste

Directions

1. Pre heat oven to 350.
2. In a medium bowl, combine shredded chicken and 1 cup cheese.
3. In a medium-large pot combine cream of chicken soup, 1 cup cheese, sour cream, green chilies and salt and pepper until warm, bubbly and smooth.
4. Take 1 cup of sauce and pour on bottom of baking dish.
5. Take one tortilla and spoon 1 Tbsp of sauce onto the center and add about 1 Tbsp of chicken and cheese mix. Fold and place seam down in baking dish (13×9 inch) side by side.
6. Top with remaining sauce and cheese.
7. Bake for 30 min.

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