(dancing) I just cant seem to contain my self with these little guys. (still dancing)

After reading a post that the beautiful Jessica from How Sweet It Is wrote, I had to get my hands on these. Unfortunately I just couldn’t find them. I scoured the internet and went to Macy’s to see if they had any….no go.

So I said….’Oh Darn’….yea we will go with that.

I guess I am just going to have to try to make them. So I did. They were so much easier than I thought they would be.

I am going to warn you….these are extremely habit forming.

Here is the line up….

First, in a large bowl combine your milk and 1 cup of your sugar.

Then add in your cake mix, vanilla and remaining sugar. (Add your powdered sugar 1 cup at a time. Be careful..I busted my hand mixer trying to make this. Ended up finishing the mixing with a spatula. It gets thick)

Add in your sprinkles and form.

Pop in the freezer for a bit and make your chocolate.

Dip them in. Pop back in freezer to set and dive in.

Just try to stop at one.

I dare you….

Good huh?????

Now I don’t know how they compare to the other ones, but they are pretty darn good.

Cake Batter Chocolates

Ingredients

• 1 can (14 oz) condensed milk
• 3 cups powdered sugar
• 1 cup yellow cake mix
• ½ tsp French vanilla extract
• 3 Tbsp sprinkles
• 3 cups semi-sweet chocolate chips
• 1 ½ Tbsp shortening

Directions

1. In a large bowl, mix condensed milk and 1 cup of powdered sugar until fully combine.
2. Add cake mix and vanilla. Mix well.
3. Add remaining powdered sugar until dough is pretty firm (like play dough)
4. Mix in sprinkles.
5. Form in to cubes (or balls) and place on parchment lined cookie sheet.
6. Pop in freezer for 20 min.
7. For the chocolate coating, in a microwave safe bowl add chocolate chips and microwave in 30-second increments, making sure to stir after each. Takes about 2 min total.
8. Stir in shortening until smooth.
9. Remove cake batter cubes (or balls) and dip into chocolate. Pop back into freezer of fridge to set.
10. Store in fridge.

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