Any time I don’t really feel like cooking or going out into the world and civilization I make this. It is fast and can have may variations depending on what I have in the pantry/fridge.

And my my little monsters constantly request it, especially when it is cold out.

So easy to make and so delish.

First in a large pot add your oil and onion. Cook over medium-high heat until onions become translucent. Add garlic, and cook about 2-3 more min. be careful not to burn onion or garlic. Add chicken broth and cut up potatoes and cook semi-covered, over medium-low heat for about 45 min or until potatoes are tender.

Add your ranch powder, stir and cook about 5 more min.

In a blender, ladle in the potato broth mix.

Add your buttermilk

Add cheese

And blend until smooth. Ladle into bowls and enjoy.

Ranch Potato Soup

Ingredients

• ½ onion, chopped
• ¼ cup olive oil
• 3 cloves garlic, chopped
• 48 Oz chicken broth
• 1.5 pounds baby yellow potatoes, cut in quarters
• 3 Tbsp Ranch Powder
• 1 cup sharp cheddar cheese, shredded
• 1 cup buttermilk
• salt and Pepper

Directions

1. In a large pot add oil and onion. Cook until translucent.
2. Add garlic and cook about 2 more min. Carful not to burn garlic or onion.
3. Pour in chicken broth and potatoes. Add Salt and pepper.
4. Turn heat to medium-low and semi-cover.
5. Cook about 45 min or until potatoes are tender.
6. Add Ranch powder and cook about 5 more min.
7. In a blender ladle in potato and chicken broth; pour in buttermilk and add in cheese.
8. Blend until smooth and creamy.
9. Serve warm.

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